The four sugar-free soju brands on the market have all lowered their alcohol by volume (ABV) content, 16.5 percent to 16 percent for Saero and Jinro Soju and 16.9 percent to 16.5 percent for Daesun and Good Day Soju. Sugar-free sojus have around three to four natural sugar additives listed on their nutritional content.Īnd the decrease in calories in sugar-free soju isn’t entirely due to the zeroed sugar content, but also the lowered alcohol volume which often goes less noticed because of the zero-sugar buzz. That number has been driven down to zero in the newer versions of soju which replace fructose with other more high-potency sweeteners like erythritol and stevia. It is comprised of fructose and other natural sugar substitutes to balance out the acridness and craft a flavor that tastes good to the palate. Also, even though it was sugar-free, the slight sweetness was still there!” On average, a bottle of soju has 0.18 grams of sugar, according to Korea Consumer Agency. Actually, I thought it tasted better because that particular taste and smell of alcohol were milder and it felt smoother down the throat. And when I tried it, it wasn’t less tasty than the original soju. “So when I heard that there was soju that was sugar-free, I was definitely glad to have that option. New sugar-free soju are appealing to many locals looking to indulge in what these liquor companies are heralding as a “healthy pleasure.” Products are advertised as aiding with weight loss and having a “lighter” and “cleaner” taste.Īdvertisement for Good Day Soju hints weight loss “I enjoy drinking soju but had been conscious about calorie intake because I knew it was high,” said student Hur Young-eun, 26. Starting January this year, companies seeing more than 12 billion won ($6.7 million) in profits are required to post such nutritional information, but major soju brands are diverting consumers’ attention from the tiny black numbers on the backs of bottles with flashy zero-sugar labels. Soju is rich in calories, on average 408 calories per 360-milliliter (12-ounce) bottle, which is more than three times higher than a can of beer, according to Korea Consumer Agency’s 2019 report. The hype of zero-sugar soju began as the Ministry of Food and Drug Safety and Fair Trade Commission pushed to get liquor companies to post nutritional content, including calories, on their bottles, citing people’s right to knowledge as it is a substance that is often blamed for accidents and illnesses. Per 12 oz.Advertisement for the new zero-sugar Jinro Soju The first sugar-free soju to launch was Good Day Soju from local liquor company Muhak, in 2019, followed by sugar-free soju from Daesun Distilling early last year. They’re sweetened with agave nectar and don’t contain artificial flavors-so, they’re not too sweet and the flavors are subtle and refreshing. has several flavors of canned ranch water drinks, including the original with lime juice, spicy, red grapefruit, and prickly pear. Ranch water is a classic long drink, typically made from three ingredients: tequila, lime, and sparkling water. Most have about as much alcohol in a beer, but fewer calories. If you’re looking for a refreshing summer drink and don’t want to mix one up yourself, here are some canned long drink options (both the Finnish and general varieties). “As the name suggests, it’s typically served in a long glass, known as a Collins, as it contains a large volume of liquid,” explains Kyle Bradshaw, chief marketing officer of The Finnish Long Drink.ĭrinks that are considered long drinks or highballs, including vodka and soda, a Paloma, Tom Collins, whiskey and soda, or a gin and tonic, he adds. Whatever you call them, Papic says the cocktails are typically lower in alcohol and sugar (when you’re making your own using seltzer and not a sugary mixer). Long drinks are sometimes referred to as “tall drinks,” and bar experts consider them to be the same as a highball, which contains a base spirit with a bigger portion of carbonated water or another nonalcoholic mixer. “They’re a great thirst quencher, which is great in summer months.” “They’re usually lighter in style and easier to drink,” he says. In most of the world, the term “long drink” refers to a variety of cocktails that contain an ounce or two of booze with a larger volume of seltzer, soda, juice, water, or another nonalcoholic beverage, says Ivan Papic, beverage director at The Wallace Lounge in New York City. SUMMER CALLS FOR refreshing cocktails that keep you cool. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canned Long Drinks to Try This Summer Thomas Barwick - Getty Images
0 Comments
Leave a Reply. |